This is so simple it barely counts as a recipe, but it makes a great healthy (and sticky) snack when I get bored of just plain almonds.
Honey roasted almonds
- 1 cup almonds
- 1 teaspoon coconut oil, melted
- 2 teaspoons honey
- Preheat oven to 150 degrees Celsius
- Spread the almonds over a tray lined with baking paper and drizzle the oil and honey over. Stir them around until they’re evenly coated.
- Bake for 10 minutes, stirring halfway.