Summer is almost here and already it’s getting way too hot. Actually, as I write this it’s like 16 degrees and I’m wrapped up in a blanket. But the last couple of weeks have been crazy hot, and all that sunshine had me craving summery foods like salads and barbeques. So in preparation for when/if it gets hot again (’cause in Bowral, who knows?), I present my (sort of) Greek salad. Which isn’t really a Greek salad.
This recipe was inspired by a salad I had at a takeaway in Perth. It was so simple, basically just lettuce, chicken and a few walnuts, but the dressing was what really made it special, turning a boring side salad into a delicious main meal. This recipe is for a single serving, but you can easily multiply the amounts to make enough for a family.