Lunch: Grilled Eggplant Pizza

Let’s play Fortunately Unfortunately

Fortunately, pizza tastes nice.

Unfortunately, I can’t eat bread.

Fortunately, I found this recipe from Kalyn’s Kitchen.

Unfortunately, I had no zucchini.

Fortunately, I did have eggplant, so here’s my own version:

Grilled Eggplant “Pizza”

Cut eggplant into slices about 1cm thick

Brush with oil and grill on one side for 5-7 minutes.

Place eggplant slices on a chopping board, grilled side up, and top with your favourite pizza toppings. I used pizza sauce, basil, pesto, tomato, mozzarella and Parmesan.

Grill for another 5 minutes or until cheese is melted.

Serve with salad and you have a quick, healthy, low carb meal that tastes great and satisfies pizza cravings.